MENU

 

We have divided our dishes into three different tasting menu offerings based on the theme. It is possible to choose one of three guided tastings (one menu for the whole table)

or you can choose from the three pages individual a la carte dishes. For tables of 6 people or more, it is suggested to establish a customized menu beforehand as well.

 

SEASONALITY

( for the whole table )
 

Carpaccio of marinated and smoked char and its caviar with asparagus crudités,

Crispy amaranth, fennel and wild herbs   € 35.00

Grilled veal sweetbreads, bruscandoli, pugs, green asparagus and yuzu scent   € 35.00

Sformatino di buon Enrico e carlini, ricotta cheese, tomato water and basil, date confit   € 35.00


Orzotto with goat cheese, pollen, green apple, salted lemon, fresh oregano and nepetella   € 35.00

 

Guinea fowl: breast with corn crock and wild herbs, leg roll,

potato flan, pear williams and Nepal pepper, cream of silene grass and black garlic   € 40,00

– or –

Our pigeon in two cooking with porcini mushrooms   € 40.00

 

The cherry: sour cherries and durones, almond cream,

lemon cream, tarragon, cocoa mass crumble  € 18.00

– or –

Lemon: bergamot ganache, lemon marmalade and zest in syrup,

white chocolate, roasted Sarawak brine Camo pepper  € 18.00 

 

  The entire tasting € 125.00

 

A pairing of 4 glasses of wine selected by the sommelier is available € 50.00

 

 

THE OTHER MENU.

( for the whole table )
 

Egg poché, fennel mousse, crispy waffle with herbs, charcoal mayonnaise   € 30.00

Deer in the woods: marinated sirloin, blueberry, raspberry and our mushrooms in oil   € 35.00

 

Plin stuffed with trout, milk kefir, crispy skin chips, sage powder   € 35.00

Fioretta dumplings, bums, crispy goose in confit, currants, sour cream   € 35.00

 

Diaphragm and barbecued ox heart, grilled escarole and ‘900 Carlotto   € 40.00

– or –

Roe, berries and herbs, chanterelles, carnelian jam   € 40.00

 

Chocolate: 70% Samana tender and raspberry, blueberry gel,

pebble with tonka bean and elderberry, cocoa and drinking cordial  € 20.00

-or-

On the caramel: almonds and chocolate crunch,  ganache with vanilla, frosting and raspberry    € 18,00

 

The entire tasting € 125.00

 

A pairing of 4 glasses of wine selected by the sommelier is available € 50.00

 

THE CLASSICS.

( for the whole table )
 

Organic Giavenale Battuta di Giavenale with our sott’oli   € 35.00

Snails in herb cream, bread with thyme and onion € 35.00

 

“Caciopepe” at Altissimo, smoked pepper, radish, crumbled sweet bread € 35.00

Golden gnocchi, giblets, bear garlic and bergamot € 35.00

 

Royal veal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and fine black truffle from Norcia € 45.00

 

Crispy chocolate sphere, meringue parfait and yogurt,

passion fruit, raspberry, spruce, mint and rosolio  € 18.00

– or –

Carlotto rosolio hazelnut cake, gianduja mousse € 18.00

 

The entire tasting € 125.00

 

A pairing of 4 glasses of wine selected by the sommelier is available € 50.00