MENU
We have divided our dishes into three different tasting menu offerings based on the theme. It is possible to choose one of three guided tastings (one menu for the whole table)
or you can choose from the three pages individual a la carte dishes. For tables of 6 people or more, it is suggested to establish a customized menu beforehand as well.
SEASONALITY
( for the whole table )
Char and nettle mosaic, almond milk, sorrel, sumac and hazelnut oil € 35.00
Sformatino di buon Enrico e carlini, ricotta cheese, tomato water and basil, date confit € 30.00
Grilled veal sweetbread, dragon blood and China Carlotto,
rhubarb, cucumber, rose vinegar and lemon balm € 35,00
Warm noodles, smoked eel, rue grass, bell pepper sauce and powder, sturgeon caviar € 35.00
Our pigeon in two cooking with porcini mushrooms € 40.00
– or –
Grilled eggplant fillet, carrot, peanut, mint and celery-hemp ristretto € 35,00
The cherry: sour cherries and durones, almond cream,
lemon cream, tarragon, cocoa mass crumble € 18.00
– or –
Lemon: bergamot ganache, lemon marmalade and zest in syrup,
white chocolate, roasted Sarawak brine Camo pepper € 18.00
The entire tasting € 125.00
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
THE OTHER MENU.
( for the whole table )
Egg poché, fennel mousse, crispy waffle with herbs, charcoal mayonnaise € 30.00
Deer in the woods: marinated sirloin, blueberry, raspberry and our mushrooms in oil € 35.00
Plin stuffed with trout, milk kefir, crispy skin chips, sage powder € 35.00
Orzotto with goat cheese, pollen, green apple, salted lemon, fresh oregano and nepetella € 35.00
Guinea fowl: breast with corn crock and wild herbs, leg roll,
potato flan, pear williams and Nepal pepper,cream of silene grass and black garlic € 40,00
– or –
Roe, berries and herbs, chanterelles, carnelian jam € 40.00
The rose and the pear: williams and kaiser pears, yuzu chocolate,
rose mousse and ginger cookie € 18,00
-or-
On the caramel: almonds and chocolate crunch, ganache with vanilla, frosting and raspberry € 18,00
The entire tasting € 125.00
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
THE CLASSICS.
( for the whole table )
Organic Giavenale Battuta di Giavenale with our sott’oli € 35.00
Snails in herb cream, bread with thyme and onion € 35.00
Pappardelle with Vezzene porcini mushrooms and mountain butter (historic dish) € 40,00
“Caciopepe” at Altissimo, smoked pepper, radish, crumbled sweet bread € 35.00
Veal royal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and local black truffle € 40.00
– or –
Iberian suckling pig baked with smoked beer € 40,00
Crispy chocolate sphere, meringue parfait and yogurt,
passion fruit, raspberry, spruce, mint and rosolio € 18.00
– or –
Carlotto rosolio hazelnut cake, gianduja mousse € 18.00
The entire tasting € 125.00
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
