Sommelier-selected pairings:

Full – 4 glasses of wine (3 with savory and 1 with dessert) including topping up € 50.00

Half – 4 ½ glasses of wine (3 with savory and 1 with sweet) without topping up € 25.00

 

  

SEASONALITY

( for the whole table)

 

An heirloom variety of carrot grilled on the barbecue, its leaves, sorbet, and a drinkable extract.

Mountain fry, saor and silene, lichen crêpes, dill yogurt.

Veal sweetbreads, grilled apricots, black truffles, and lovage.

 

“Caciopepe ad Altissimo,” smoked pepper, radish, crumbled sweet bread

 

Salmon trout from the upper Chiampo River with its caviar, curly kale and black kale, and rue-infused oil.

– or –

Brogna lamb: seared in a pan with grilled Swiss chard, pine nut sauce, and alder powder;

in a sausage with fenugreek, genepì, Bernese sauce, fermented currants, and butcher’s broom sprouts.

 

On caramel: almond and chocolate crisp, vanilla ganache, frosting and raspberry.

– or –

Licorice foam, Pai Mu Tang white tea mousse, salted Breton cookie, marjoram and mint, chocolate cup.

€130.00

 

Sommelier-selected pairings:

Full – 4 glasses of wine (3 with savory and 1 with dessert) including topping up € 50.00

Half – 4 ½ glasses of wine (3 with savory and 1 with sweet) without topping up € 25.00

 

A’ LA CARTE

( min. 3 courses including any dessert )

 

ANTIPASTS 

Warm Foie Gras and Porcini Mushroom Pudding with Vermouth €35.00

Heirloom carrot on the barbecue, its leaves, sorbet, and a drinkable extract €35.00

Ground venison, larch cone powder, chanterelles, preserved blueberries, and aromatic herbs €35.00

Snails in herb cream, bread with thyme and onion   € 35.00

 

FIRST DISHES. 

Barley risotto, wild leeks, geranium, and bird cherry €35.00

“Caciopepe ad Altissimo,” smoked pepper, radish, crumbled sweet bread €35.00

Smoked ricotta gnocchetti, chanterelles, wood pigeon, fermented fir cones, Salvia microphylla €35.00

Pappardelle with Vezzene porcini mushrooms and Altissimo butter (traditional dish) €40.00

 

MAIN DISHES.

Salmon trout from the upper Chiampo River with its caviar, carrots with orange, nettles, and rue-infused oil €35.00

Royal veal, China Carlotto, cocoa, Jerusalem artichoke, almond and black truffle € 40.00

Our pigeon in two cooking and porcini mushrooms   € 40.00

Brogna lamb: seared in a pan with grilled Swiss chard, pine nut sauce, and alder powder;

Sausage with fenugreek, genepì, Bernese sauce, fermented currants, and butcher’s broom sprouts €40.00 

 

DESSERT

Chestnuts in the woods, chocolate, cocoa, and a sweet drink €20.00

Hazelnuts and Lemon: Gianduia Truffle and Lemon Log served on hazelnut ganache and crunchy crumble €20.00

On caramel: almond and chocolate brittle, vanilla ganache, glaze, and raspberry €20.00

Licorice foam, Pai Mu Tang white tea mousse, salted Breton cookie, marjoram and mint, chocolate cup €20.00

Crunchy chocolate sphere, meringue and yogurt semifreddo, passion fruit, raspberry, lavender, mint, and rosolio €20.00

 

* Products marked with an asterisk are sourced from frost at origin.