{"id":774,"date":"2023-09-13T13:39:23","date_gmt":"2023-09-13T13:39:23","guid":{"rendered":"https:\/\/www.casindelgamba.it\/menu\/"},"modified":"2026-10-20T19:09:34","modified_gmt":"2026-10-20T19:09:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.casindelgamba.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"774\" class=\"elementor elementor-774 elementor-289\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-450a69a3 e-con-full e-flex e-con e-parent\" data-id=\"450a69a3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46b16c39 elementor-widget-mobile__width-initial elementor-widget elementor-widget-theme-site-logo elementor-widget-image\" data-id=\"46b16c39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-site-logo.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.casindelgamba.it\/en\/\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.casindelgamba.it\/wp-content\/uploads\/2023\/09\/Logo_casin_del_gamba.png\" title=\"Logo_casin_del_gamba.png\" alt=\"Logo_casin_del_gamba.png\" loading=\"lazy\" \/>\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19ec9ec8 elementor-nav-menu--dropdown-mobile elementor-nav-menu--stretch elementor-nav-menu__align-end elementor-nav-menu__text-align-aside elementor-nav-menu--toggle elementor-nav-menu--burger elementor-widget elementor-widget-nav-menu\" data-id=\"19ec9ec8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;full_width&quot;:&quot;stretch&quot;,&quot;layout&quot;:&quot;horizontal&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;i class=\\&quot;fas fa-caret-down\\&quot; aria-hidden=\\&quot;true\\&quot;&gt;&lt;\\\/i&gt;&quot;,&quot;library&quot;:&quot;fa-solid&quot;},&quot;toggle&quot;:&quot;burger&quot;}\" data-widget_type=\"nav-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<nav aria-label=\"Menu\" class=\"elementor-nav-menu--main elementor-nav-menu__container elementor-nav-menu--layout-horizontal e--pointer-underline e--animation-fade\">\n\t\t\t\t<ul id=\"menu-1-19ec9ec8\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-478\"><a href=\"https:\/\/www.casindelgamba.it\/about\/\" class=\"elementor-item\">About<\/a><\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1032\"><a href=\"#\" class=\"elementor-item elementor-item-anchor\">Men\u00f9<\/a>\n<ul class=\"sub-menu elementor-nav-menu--dropdown\">\n\t<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-378\"><a href=\"https:\/\/www.casindelgamba.it\/menu\/\" class=\"elementor-sub-item\">Menu<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-588\"><a href=\"https:\/\/www.casindelgamba.it\/wp-content\/uploads\/2026\/10\/Carta-Dei-Vini-16-10-2026.pdf\" class=\"elementor-item\">Carta Vini<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-377\"><a href=\"https:\/\/www.casindelgamba.it\/gallery\/\" class=\"elementor-item\">Gallery<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-129\"><a href=\"https:\/\/www.casindelgamba.it\/contact\/\" class=\"elementor-item\">Contact<\/a><\/li>\n<li class=\"menu-item wpml-ls-slot-9 wpml-ls-item wpml-ls-item-it wpml-ls-menu-item wpml-ls-first-item wpml-ls-last-item menu-item-type-wpml_ls_menu_item menu-item-object-wpml_ls_menu_item menu-item-wpml-ls-9-it\"><a href=\"https:\/\/www.casindelgamba.it\/\" title=\"Italiano\" class=\"elementor-item\"><img decoding=\"async\"\n            class=\"wpml-ls-flag\"\n            src=\"https:\/\/www.casindelgamba.it\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\"\n            alt=\"\"\n            \n            \n    \/><span class=\"wpml-ls-native\" lang=\"it\">Italiano<\/span><\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t<div class=\"elementor-menu-toggle\" role=\"button\" tabindex=\"0\" aria-label=\"Menu Toggle\" aria-expanded=\"false\">\n\t\t\t<i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--open eicon-menu-bar\"><\/i><i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--close eicon-close\"><\/i>\t\t<\/div>\n\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-19ec9ec8\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-478\"><a href=\"https:\/\/www.casindelgamba.it\/about\/\" class=\"elementor-item\" tabindex=\"-1\">About<\/a><\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1032\"><a href=\"#\" class=\"elementor-item elementor-item-anchor\" tabindex=\"-1\">Men\u00f9<\/a>\n<ul class=\"sub-menu elementor-nav-menu--dropdown\">\n\t<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-378\"><a href=\"https:\/\/www.casindelgamba.it\/menu\/\" class=\"elementor-sub-item\" tabindex=\"-1\">Menu<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-588\"><a href=\"https:\/\/www.casindelgamba.it\/wp-content\/uploads\/2026\/10\/Carta-Dei-Vini-16-10-2026.pdf\" class=\"elementor-item\" tabindex=\"-1\">Carta Vini<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-377\"><a href=\"https:\/\/www.casindelgamba.it\/gallery\/\" class=\"elementor-item\" tabindex=\"-1\">Gallery<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-129\"><a href=\"https:\/\/www.casindelgamba.it\/contact\/\" class=\"elementor-item\" tabindex=\"-1\">Contact<\/a><\/li>\n<li class=\"menu-item wpml-ls-slot-9 wpml-ls-item wpml-ls-item-it wpml-ls-menu-item wpml-ls-first-item wpml-ls-last-item menu-item-type-wpml_ls_menu_item menu-item-object-wpml_ls_menu_item menu-item-wpml-ls-9-it\"><a href=\"https:\/\/www.casindelgamba.it\/\" title=\"Italiano\" class=\"elementor-item\" tabindex=\"-1\"><img decoding=\"async\"\n            class=\"wpml-ls-flag\"\n            src=\"https:\/\/www.casindelgamba.it\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\"\n            alt=\"\"\n            \n            \n    \/><span class=\"wpml-ls-native\" lang=\"it\">Italiano<\/span><\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3939d91 e-con-full e-flex e-con e-parent\" data-id=\"3939d91\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7fd0b19 e-flex e-con-boxed e-con e-parent\" data-id=\"7fd0b19\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdbc97 elementor-widget elementor-widget-spacer\" data-id=\"fbdbc97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f17a5f elementor-widget elementor-widget-text-editor\" data-id=\"1f17a5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"font-family: var( --e-global-typography-primary-font-family ), Sans-serif;font-weight: var( --e-global-typography-primary-font-weight );line-height: 1;color: var( --e-global-color-primary );font-size: var( --e-global-typography-primary-font-size );padding: 0px;margin: 0px;text-transform: var( --e-global-typography-primary-text-transform )\"><span style=\"color: #000000\"><em style=\"font-size: 16px;text-transform: none\">Welcome. It is possible to choose one of two guided tastings (one menu for the whole table) <\/em><\/span><\/h2>\n<p><span style=\"color: #000000\"><em>or you can choose from the a la carte proposal.<\/em><\/span><\/p>\n<p><span style=\"color: #000000\"><em>For tables of 8 people, we ask you to determine a customized menu beforehand as well.<\/em><\/span><\/p>\n<p><span style=\"color: #000000\"><em> <\/em><\/span><\/p>\n<h2><span style=\"color: #000000\"><b>THE MUSHROOMS OF THE FOREST<\/b><\/span><\/h2>\n<h6 align=\"center\"><span style=\"color: #000000\">( for the whole table )<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\"> <\/span><\/h6>\n<p align=\"center\"><span style=\"color: #000000\">Ground venison, larch cone powder, chanterelles, preserved blueberries, and aromatic herbs<\/span><span style=\"color: #000000\">.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Mixed appetizer of mushrooms, koji, bell pepper, and dragon&#8217;s blood<\/span><span style=\"color: #000000\">.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><span style=\"color: #000000\">Barley risotto, common ragwort, geranium, and bird cherry.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&#8211; or &#8211;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Pappardelle with porcini mushrooms from Vezzene and mountain butter (a traditional dish).<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Smoked ricotta gnocchetti, chanterelles, wood pigeon, fermented fir cones, <\/span><span style=\"color: #000000\">Salvia microphylla<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><span style=\"color: #000000\">Roe, berries and herbs, black trumpet, carnelian jam.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&#8211; or &#8211;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Our pigeon in two cookings and porcini mushrooms.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Chestnuts in the woods, chocolate, cocoa, and a sweet drink.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&#8211; or &#8211;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Hazelnuts and Lemon: Gianduia Truffle and Lemon Log <\/span><span style=\"color: #000000\">served on hazelnut ganache and crunchy crumble.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"> <\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">\u20ac 135,00<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d47539 elementor-widget elementor-widget-text-editor\" data-id=\"2d47539\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center\" align=\"center\"><span style=\"color: #000000\"><i>Sommelier-selected pairings:<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>Full &#8211; 4 glasses of wine (3 with savory and 1 with dessert) including topping up \u20ac 50.00<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>Half &#8211; 4 \u00bd glasses of wine (3 with savory and 1 with sweet) without topping up \u20ac 25.00<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>&nbsp;<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>&nbsp;<\/i><b style=\"font-family: inherit;background-color: var( --e-global-color-5ba0249 )\">&nbsp;<\/b><\/span><\/p>\n<h2 style=\"color: #acacac;font-family: Questrial, sans-serif\"><span style=\"color: #000000\"><span style=\"font-weight: bold\">SEASONALITY<\/span><\/span><\/h2>\n<h6 align=\"center\"><span style=\"color: #000000\">( for the whole table)<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">An heirloom variety of carrot grilled on the barbecue, its leaves, sorbet, and a drinkable extract.<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Mountain fry, saor and silene, lichen cr\u00eapes, dill yogurt.<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Veal sweetbreads, grilled apricots, black truffles, and lovage.<\/span><\/h6>\n<h6 align=\"center\">&nbsp;<\/h6>\n<h6 align=\"center\"><font color=\"#000000\">\u201cCaciopepe ad Altissimo,\u201d smoked pepper, radish, crumbled sweet bread<\/font><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Salmon trout from the upper Chiampo River with its caviar, curly kale and black kale, and rue-infused oil.<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">&#8211; or &#8211;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Brogna lamb: seared in a pan with grilled Swiss chard, pine nut sauce, and alder powder;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">in a sausage with fenugreek, genep\u00ec, Bernese sauce, fermented currants, and butcher&#8217;s broom sprouts.<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">On caramel: almond and chocolate crisp, vanilla ganache, frosting and raspberry.<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">&#8211; or &#8211;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Licorice foam, Pai Mu Tang white tea mousse, salted Breton cookie, <\/span><span style=\"color: #000000;font-family: inherit;font-size: 1rem\">marjoram and mint, chocolate cup.<\/span><\/h6>\n<p align=\"center\"><span style=\"color: #000000\">\u20ac130.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><em style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-size: var( --e-global-typography-text-font-size );font-weight: var( --e-global-typography-text-font-weight );text-transform: var( --e-global-typography-text-text-transform );background-color: var( --e-global-color-5ba0249 )\">&nbsp;<\/em><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>Sommelier-selected pairings:<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>Full &#8211; 4 glasses of wine (3 with savory and 1 with dessert) including topping up \u20ac 50.00<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><i>Half &#8211; 4 \u00bd glasses of wine (3 with savory and 1 with sweet) without topping up \u20ac 25.00<\/i><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\"><em style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-size: var( --e-global-typography-text-font-size );font-weight: var( --e-global-typography-text-font-weight );text-transform: var( --e-global-typography-text-text-transform );background-color: var( --e-global-color-5ba0249 )\">&nbsp;<\/em><\/span><\/p>\n<h2 style=\"font-family: Questrial, sans-serif;color: #acacac\" align=\"center\"><span style=\"color: #000000\"><span style=\"font-weight: bold\">A&#8217; LA CARTE<\/span><\/span><\/h2>\n<h6 align=\"center\"><span style=\"color: #000000\">( min. 3 courses including any dessert&nbsp;)<\/span><\/h6>\n<h6 style=\"font-family: Questrial, sans-serif;color: #acacac\" align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/h6>\n<h6 style=\"font-family: Questrial, sans-serif;color: #acacac\" align=\"center\"><span style=\"color: #000000\">ANTIPASTS&nbsp;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Warm Foie Gras and Porcini Mushroom Pudding with Vermouth   \u20ac35.00<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Heirloom carrot on the barbecue, its leaves, sorbet, and a drinkable extract<\/span><span style=\"color: #000000\">   \u20ac35.00<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Ground venison, larch cone powder, chanterelles, preserved blueberries, and aromatic herbs<\/span><span style=\"color: #000000\">   \u20ac35.00<\/span><\/h6>\n<h6 align=\"center\"><span style=\"color: #000000\">Snails in herb cream, bread with thyme and onion&nbsp; &nbsp;\u20ac 35.00<\/span><\/h6>\n<h6 align=\"center\"><span style=\"background-color: var( --e-global-color-5ba0249 );color: #000000;font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-size: var( --e-global-typography-text-font-size );font-style: var( --e-global-typography-text-font-style );font-weight: var( --e-global-typography-text-font-weight );text-transform: var( --e-global-typography-text-text-transform )\">&nbsp;<\/span><\/h6>\n<h6 align=\"center\"><span style=\"background-color: var( --e-global-color-5ba0249 );color: #000000;font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-size: var( --e-global-typography-text-font-size );font-style: var( --e-global-typography-text-font-style );font-weight: var( --e-global-typography-text-font-weight );text-transform: var( --e-global-typography-text-text-transform )\">FIRST DISHES.&nbsp;<\/span><\/h6>\n<p align=\"center\"><span style=\"color: #000000\">Barley risotto, wild leeks, geranium, and bird cherry<\/span><span style=\"color: #000000\">   \u20ac35.00<\/span><\/p>\n<p align=\"center\"><font color=\"#000000\">\u201cCaciopepe ad Altissimo,\u201d smoked pepper, radish, crumbled sweet bread<\/font><span style=\"color: #000000\">   \u20ac35.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Smoked ricotta gnocchetti, chanterelles, wood pigeon, fermented fir cones, <\/span><font color=\"#000000\">Salvia microphylla<\/font><span>   \u20ac35.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Pappardelle with Vezzene porcini mushrooms and Altissimo butter (traditional dish)<\/span><span style=\"color: #000000\">   \u20ac40.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">MAIN DISHES.<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Salmon trout from the upper Chiampo River with its caviar, carrots with orange, nettles, and rue-infused oil   \u20ac35.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Royal veal, China Carlotto, cocoa, Jerusalem artichoke, almond and black truffle \u20ac 40.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Our pigeon in two cooking and porcini mushrooms&nbsp; &nbsp;\u20ac 40.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Brogna lamb: seared in a pan with grilled Swiss chard, pine nut sauce, and alder powder;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Sausage with fenugreek, genep\u00ec, Bernese sauce, fermented currants, and butcher&#8217;s broom sprouts   \u20ac40.00<\/span><span style=\"color: #000000\">&nbsp;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">DESSERT<\/span><\/p>\n<p align=\"center\"><font color=\"#000000\">Chestnuts in the woods, chocolate, cocoa, and a sweet drink<\/font><span style=\"color: #000000\">   \u20ac20.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Hazelnuts and Lemon: Gianduia Truffle and Lemon Log <\/span><span style=\"color: #000000\">served on hazelnut ganache and crunchy crumble \u20ac20.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">On caramel: almond and chocolate brittle, vanilla ganache, glaze, and raspberry  \u20ac20.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Licorice foam, Pai Mu Tang white tea mousse, salted Breton cookie, <\/span><span style=\"color: #000000\">marjoram and mint, chocolate cup  \u20ac20.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">Crunchy chocolate sphere, meringue and yogurt semifreddo, passion fruit, <\/span><span style=\"color: #000000\">raspberry, lavender, mint, and rosolio  \u20ac20.00<\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000\">&nbsp;<\/span><\/p>\n<p style=\"margin-bottom: 0cm\" align=\"CENTER\"><span style=\"font-family: &apos;Calibri Light&apos;, sans-serif;color: #000000\"><span style=\"font-size: small\">* Products marked with an asterisk are sourced from frost at origin.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Welcome. It is possible to choose one of two guided tastings (one menu for the whole table) or you can choose from the a la carte proposal. For tables of 8 people, we ask you to determine a customized menu beforehand as well. THE MUSHROOMS OF THE FOREST ( for the whole table ) Ground [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-774","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"About Men\u00f9 Menu Carta Vini Gallery Contact Italiano About Men\u00f9 Menu Carta Vini Gallery Contact Italiano Welcome. It is possible to choose one of two guided tastings (one menu for the whole table) or you can choose from the a la carte proposal. 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